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Dark
Brazil Rainforest Dark
Darker roast of the same Brazil Rainforest we carry, and absolutely one of our favourite beans!
Vol De Sol was originally founded by Alexandre Garcia Capelo. His
son, Antonio Wander Garcia, an agricultural engineer followed in the
footsteps of his father and dedicated his life to produce high quality
coffee. The families third generation to work the farm is André Luiz
Alvarenga Garcia, son of … -
Medium
Brazil Rainforest Medium
Vol De Sol was originally founded by Alexandre Garcia Capelo. His
son, Antonio Wander Garcia, an agricultural engineer followed in the
footsteps of his father and dedicated his life to produce high quality
coffee. The families third generation to work the farm is André Luiz
Alvarenga Garcia, son of Antonio, also an agricultural engineer
specializing in pruning and producing. Over the years the family has
focused … -
Dark
Espresso Tamu
Medium – dark espresso blend. Shots of Tamu are a perfectly balanced harmony of sweet fruit, cocoa and soft nuttiness with a clean bright finish that make a delectable straight shot. Tamu especially shines when married with milk, coming through like hot chocolate spiked with blueberry schnapps and hazelnut liquor.
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Medium
ORGANIC Bragg Creek Blend
Sol Bohemio S.A.S. is comprised of several existing estates and a few newly planted areas. The goal of Sol Bohemio is to support the rich tradition of coffee production in the region while providing the resources to
renovate existing farms for Organic and Rainforest Alliance certification. In the beginning, Sol Bohemio was dedicated to bringing to market the organic coffee of small … -
Light
ORGANIC Ethiopia Yirgacheff “XIAMARA”
Our lightest bean.
The birthplace of Arabica coffee, Ethiopia produces some of
the most exciting coffees in the world. Coffees from the
Southwestern (Gedeo Zone) region of Yirgacheffe are
processed using a sophisticated washed process. This
produces some of the most fragrant and distinctive
coffee. After 2008, most of Ethiopia’s coffees (those not
privately owned or from farms larger than 30 hectares) legally
had to go through the … -
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