Light

Our lightest bean.

The birthplace of Arabica coffee, Ethiopia produces some of
the most exciting coffees in the world. Coffees from the
Southwestern (Gedeo Zone) region of Yirgacheffe are
processed using a sophisticated washed process. This
produces some of the most fragrant and distinctive
coffee.  After 2008, most of Ethiopia’s coffees (those not
privately owned or from farms larger than 30 hectares) legally
had to go through the …